Tuesday, October 18, 2011

Cinnamon Crumble Muffins

I don't have any photos of these babies because they don't last long enough! Also because they're usually being made early in the morning and I'm not awake yet. :)

Here's what we'll need:

1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar
1/8 teaspoon salt
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 cup (single stick) melted butter
1 egg
1/2 cup milk

For the Topping:

1/3 cup quick oats
1.4 cup brown sugar
3 Tbl flour
1 1/2 tsp cinnamon
3 Tbl  melted butter

Preheat your oven to 350 degrees. Either grease or put paper liners in a muffin tin.

Then we're going to mix together the dry ingredients: flour, sugars, salt, baking powder, and cinnamon in a large bowl.

In a small bowl, mix together the butter, egg, and milk. Once they're mixed, add them into the dry ingredients and stir together.

Pour the mixture into muffin tins, only filling them around 2/3 of the way full. (It should make about a dozen)

Now mix together all of the items for the topping. Once they're mixed well, sprinkle it over the muffins.

Bake your muffins for about 25 minutes until a toothpick inserted in the middle comes out clean. Let them cool a little, but not too much! They taste the best still warm. :)

Also, you can always change these up a little. Try adding 1 1/4 cups of fresh raspberries, cooked apples, some nuts, or whatever you want. Just add the fruits right before pouring into the muffin pan. They're quick, easy, and delicious! 

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