Hmmmm, muffins! Even better, muffins with blueberries and lemon...divine!
1 1/2 cups all purpose flour
3/4 cup sugar
2tsp baking powder
1/4 tsp cinnamon
1/3 cup olive oil
1/3 cup milk
1 tsp lemon extract
1 tsp lemon zest
1/2 cup Greek yogurt
1 cup blueberries
Preheat your oven to 400 degrees. Take your muffin pan (or cupcake!) and put in your liners.
In a small bowl combine your flour, sugar, baking powder, and cinnamon.
In a large bowl mix together the oil, milk, extract, zest, and egg. Once it is well mixed, then mix your dry ingredients into the wet ones. Mix well!
Add in the yogurt until well blended. Then add in the blueberries.
Spoon your batter into the muffin cups until about 2/3 to 3/4 full. Bake for about 20 minutes until they’re a nice golden brown and a toothpick comes out clean. Other than maybe a little blueberry on it! If you use smaller cupcake tins then they might take a little less time.
Allow your pretty little muffins to cool as long as you can stand and enjoy!!!
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