I love asparagus any way I can get it. But this is by far my favorite ever!! In 2006 I flew out to Salem, Massachusetts to spend Halloween weekend with my (fairy) Godmother. She made this for dinner one night and I've been obsessed ever since.
As with most of my recipes, I don't really have one for this! So I'm winging it. :) You'll need:
(1) Bundle of Asparagus
(3) Tbls butter (more or less)
(1) Tbl garlic powder
1/4 cup grated Parmesan cheese
Turn the oven on to broil. Throw the asparagus into a pot of boiling water and cook until tender. Drain. Melt the butter and mix in the garlic powder. Lay the asparagus out on either a broiler pan or a cookie sheet. Sprinkle the parmesan cheese on the asparagus. Then pour the garlic butter mixture over the top.
Simply put the pan onto the top rack of the oven until the cheese is melted and slightly crispy in spots. It usually takes only a few minutes.
Serve and enjoy!!!
As with most of my recipes, I don't really have one for this! So I'm winging it. :) You'll need:
(1) Bundle of Asparagus
(3) Tbls butter (more or less)
(1) Tbl garlic powder
1/4 cup grated Parmesan cheese
Turn the oven on to broil. Throw the asparagus into a pot of boiling water and cook until tender. Drain. Melt the butter and mix in the garlic powder. Lay the asparagus out on either a broiler pan or a cookie sheet. Sprinkle the parmesan cheese on the asparagus. Then pour the garlic butter mixture over the top.
Simply put the pan onto the top rack of the oven until the cheese is melted and slightly crispy in spots. It usually takes only a few minutes.
Serve and enjoy!!!
